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BioNoc Harmful Beer

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Typical of Edinburgh, where once the raw material for the production of beers was scarce and had to be imported from England. This need has led to the development of beers produced with few ingredients, very tasty and not very hoppy, obtained through the use of toasted and roasted malts. Drink with low alcohol content, it has a dense and compact foam.

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Color: dark amber
Taste: fresh, lightly toasted and with notes of chocolate
Alcoholic degree: 4.6% alc.vol
Recommended pairings: the intense taste and softness of this product go well with red meats, aged cheeses, soups and broths

Production: Pale malt-based beer with small cuts of caramelized malt, Chocolate malt, roasted barley and barley flakes. This mix gives it an intense taste, where the hopping is used exclusively to give a slight bitterness. After fermentation, a long maturation leads to a very clear product with an extreme cleansing of flavors.
Storage: store below the fermentation temperature (15 °), the expiry date is 18 months from the packaging date.

1 Item

Data sheet

Trentino Alto Adige
Production area
Mezzano di Primiero - Trento
Raw Material
Pale malt beer with small cuts of caramelized malt, chocolate malt, roasted barley and barley flakes.
Bottle Capacity
750 ml.
Alcohol content in %Vol
Excellent as an accompaniment to game stews or jugged wild boar.

Specific References

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BioNoc Harmful Beer

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