Saddle of the Devil Bière de Garde Barley

The alluring amber color with orange reflections and the persistent crème-colored foam reveal the use of toasted malts and promise us hints and flavors ranging from biscuit to roasted.

The nose is characterized by the coexistence of an evident caramel strengthened by impressive fruity notes of black cherry and plum with herbaceous and peppery notes brought by a careful use of hops in the aromatic phase. On the palate it is vinous and warm with a very appropriate dryness that makes it well balanced between sweet fruity notes, toasted and slightly smoky notes and pungent and bitter notes, particularly pungent in the aftertaste.

At the table, the Sella del Diavolo can make an excellent impression with traditional Sardinian dishes such as roast lamb and suckling pig on a spit as well as with cheeses that are not too savory and of medium maturity. Finally, its biscuit notes allow it to be paired with greedy desserts based on not too bitter chocolate or with almond or dried fruit desserts.