9,00 € tax incl.
The Saison appear in Wallonia the Belgian at the end of the '700. These ales are created to accompany the common beers produced by trappist monks, too alcoholic. The farmers of the time, forced to endless days of hard work in the fields, in need of plain drinks. Thus are born: cool beer, read, refreshing and tasty.
Warning: Last items in stock!
Color: antique gold
Taste: dry, intense and persistent
Alcohol content: 5,4% alc.vol
Food pairings: excellent as an aperitif, excellent with first courses with mushrooms or vegetables. Interesting with white meats and creamy
Production: beer-based malt Pils with a small cutting of wheat malt. In boiling, noble hops lend a good degree of bitterness and a light grassy aroma. The addition of a light spicing of coriander and the peels of sweet orange complete the recipe. The yeast is a typical belgian, very characteristic
Conservation: keep at a temperature of fermentation (15°), the deadline is 18 months from the packaging date
|The cellar||BioNoc '|
|Region||Trentino Alto Adige|
|Raw Material||Pils malt with a small blend of wheat malt|
|Alcohol content in %Vol||5.4|
|Pairings||Excellent as an aperitif, excellent when paired with first courses with mushrooms or vegetables. Interesting with creamy white meats|