top fermented clear irra, unpasteurized, produced with malt and hops of own production. Very intense color with orange reflections.

High fermentation double malt amber beer with warm tones and an intense and complex taste, highlighted by a skilful as well as meticulous hopping, which enhances the rich aromas of the undergrowth.

Strong double malt beer with high fermentation, with a very dark color and a dense cappuccino-colored foam.

Our top fermented wheat beer (weizen) brewed with a blend of barley and wheat malt. With intense aromas, with aromatic particularities due to the addition of wheat.

High fermentation lager beer, with soft hints of malt and citrus and floral notes. Light body and delicate aromas make it an excellent beer for all occasions.

Produced according to the Charmat method with slow aging "sur lies" for about 60 days. Light, bright and effervescent beer inspired by an ancient German recipe, revisited in a modern key with the addition of Sauvignon grape must. This splendid combination makes it fresh and floral with hints of...

High fermentation double malt beer with the addition of Ribolla Gialla must.

High fermentation lager beer produced with organic malt and hops. Golden yellow reflections, it has an intoxicating scent of tropical fruits.

Special high fermentation blonde beer. Grecale is made unique by the addition of Picolit grape must, a noble Friulian vine. It comes out on the market once a year, in November.

Gluten-free blond barley malt beer that owes its name to an exclamation of joy in the Friulian language.

Beer that reflects your own style of belonging. With a mahogany color, intense and complex aromas with notes of dates, vanilla, bourbone and caramelized figs.

HΨ Cuvée is a live copper beer of pure barley malt, high fermentation, produced with a method similar to Champagne, according to an ancient recipe with natural refermentation in the bottle.

The Original HΨ is a lively blonde beer of pure barley malt, high fermentation, handcrafted with a method similar to Champagne, according to an ancient recipe with natural refermentation in the bottle or in keg. It has a unique taste, its aromas and flavors that remain prolonged in the palate....