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Ribolla Gialla - Classic Method Extra Brut View larger

Ribolla Gialla - Extra Brut Classic Method Puiatti

13,90 € tax incl.

Puiatti

The Ribolla Gialla - Extra Brut Classic Method is born in the area of the Isonzo in the Friuli Venezia Giulia vineyards Puiatti. Produced exclusively with grapes Ribolla Gialla and hand-selected at the end of September.
Extra brut soft: four grams of sugar at the disgorging offer a taste of the net, fragrant and unique elegance.

More details

The classic straw-yellow color with greenish reflexes characterizes this Ribolla Gialla Extra Brut, which with its perlage fine and its long persistence, with scent of yellow fruit and floral notes. The palate is full and fresh with its refined elegance, mixing perfectly for an aperitif or with fish, oysters and seafood, or shellfish.

The cellar Puiatti
Region Friuli Venezia Giulia
Vines and plants 100% Ribolla Gialla
Production area Romans D'isonzo, Località Zuccole
Vinification In white at a temperature of 12°C malolactic fermentation not carried out
Maturation In steel and then in bottle with ageing on the lees for 16 months
Name Quality Sparkling wine
Service temperature
Alcohol content in %Vol 12,50
Pairings It combines both an aperitif and throughout the meal in the seafood menu. Ideal with shellfish and seafood.
Grade 
2018-07-17

...parla da solo

Non aggiungerei nessun aggettivo se non fantastico... Lo consiglio, ottima Ribolla

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Ribolla Gialla - Extra Brut Classic Method

Ribolla Gialla - Extra Brut Classic Method

The Ribolla Gialla - Extra Brut Classic Method is born in the area of the Isonzo in the Friuli Venezia Giulia vineyards Puiatti. Produced exclusively with grapes Ribolla Gialla and hand-selected at the end of September.
Extra brut soft: four grams of sugar at the disgorging offer a taste of the net, fragrant and unique elegance.

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