13,90 € tax incl.
The Ribolla Gialla - Extra Brut Classic Method is born in the area of the Isonzo in the Friuli Venezia Giulia vineyards Puiatti. Produced exclusively with grapes Ribolla Gialla and hand-selected at the end of September.
Extra brut soft: four grams of sugar at the disgorging offer a taste of the net, fragrant and unique elegance.
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The classic straw-yellow color with greenish reflexes characterizes this Ribolla Gialla Extra Brut, which with its perlage fine and its long persistence, with scent of yellow fruit and floral notes. The palate is full and fresh with its refined elegance, mixing perfectly for an aperitif or with fish, oysters and seafood, or shellfish.
|Region||Friuli Venezia Giulia|
|Vines and plants||100% Ribolla Gialla|
|Production area||Romans D'isonzo, Località Zuccole|
|Vinification||In white at a temperature of 12°C malolactic fermentation not carried out|
|Maturation||In steel and then in bottle with ageing on the lees for 16 months|
|Name||Quality Sparkling wine|
|Alcohol content in %Vol||12,50|
|Pairings||It combines both an aperitif and throughout the meal in the seafood menu. Ideal with shellfish and seafood.|