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Prosecco Bosco del Merlo prosecco Millesimato Doc Brut View larger

Prosecco Bosco del Merlo prosecco Millesimato Doc Brut Bosco del Merlo

9,60 € tax incl.

11,60 € tax incl.

-2,00 €

Bosco del Merlo

Prosecco Brut Bosco del Merlo is obtained only from grapes Glera which have come to the correct technological maturity, are harvested at night to ensure the preservation of the aromatic characteristics of the grapes.

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Prosecco Brut Bosco del Merlo is obtained only from grapes Glera which have come to the correct technological maturity, are harvested at night to ensure the preservation of the aromatic characteristics of the grapes. The high number of vines per hectare, creates conditions of high competition between the plants, which leads to optimal levels of technological maturity and aromatic to give a wine that is a perfect blend of finesse and character.

The cellar Bosco del Merlo
Region Veneto
Vines and plants 100% Glera
Production area Valdobbiadene – Annone Veneto
Vinification The Prosecco is the son of the passion for things well done. It takes attention, care and excellent raw material, fragrant, crispy and with just the right acidity. For this vintage we choose our grapes the best and we treat it with every care.
Maturation The fermentation for the fermentation happens at 16°C, with the typical method Martinotti or Charmat, giving life to a fine perlage, a pleasant and soft, with a delicate and characteristic aroma.
Name Prosecco Spumante Brut Millesimato, DOC
Service temperature 6°/8°
Alcohol content in %Vol 11,5
Pairings Excellent as an aperitif wine and a good conversation, is excellent throughout the meal. Particularly indicated for the cooking of fish and to accompany light dishes of the mediterranean cuisine.

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Prosecco Bosco del Merlo prosecco Millesimato Doc Brut

Prosecco Bosco del Merlo prosecco Millesimato Doc Brut

Prosecco Brut Bosco del Merlo is obtained only from grapes Glera which have come to the correct technological maturity, are harvested at night to ensure the preservation of the aromatic characteristics of the grapes.

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