16,00 € tax incl.
Typical of the area of the Lessini Mountains, on the hills between the provinces of Vicenza and Verona, is capable of giving wines the acidity is relevant, which are well suited to the production of sparkling wine according to the Classic Method.
Warning: Last items in stock!
The Incrocio Manzoni is an interesting cross between Riesling renano and Pinot Blanc, with hints rather herbaceous, obtained from Prof. Manzoni in Conegliano (TV) in the mid - ’20s.
|Vines and plants||Durella 85%, Incrocio Manzoni, 15%|
|Production area||The hills to the North-East of Verona, in the area of MontiLessini|
|Vinification||Pressing in a gentle manner with a temperature of 10-12° C. The first fermentation takes place in tanks thermo-controlled with a temperature around 15-18° C. the average Time of fermentation in tanks: 20 days.|
|Maturation||Aging: on its lees in the bottle, not less than 30 months. Remuagesûrpupitres: maturation is completed, the bottles are taken from the piles and strung to the neck in the pupitres.|
|Alcohol content in %Vol||12,5|
|Pairings||An aperitif wine, it accompanies the preparations of sushi with freshwater fish, soft cheeses of medium seasoning, and seafood.|