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Cuvee - Sparkling Wine-Quality – MetodoTradizionale Classic View larger

Cuvée - a Sparkling Wine of Quality Fongaro

16,00 € tax incl.

Fongaro

Typical of the area of the Lessini Mountains, on the hills between the provinces of Vicenza and Verona, is capable of giving wines the acidity is relevant, which are well suited to the production of sparkling wine according to the Classic Method.

More details

The Incrocio Manzoni is an interesting cross between Riesling renano and Pinot Blanc, with hints rather herbaceous, obtained from Prof. Manzoni in Conegliano (TV) in the mid - ’20s.

The cellar Fongaro
Region Veneto
Vines and plants Durella 85%, Incrocio Manzoni, 15%
Production area The hills to the North-East of Verona, in the area of MontiLessini
Vinification Pressing in a gentle manner with a temperature of 10-12° C. The first fermentation takes place in tanks thermo-controlled with a temperature around 15-18° C. the average Time of fermentation in tanks: 20 days.
Maturation Aging: on its lees in the bottle, not less than 30 months. Remuagesûrpupitres: maturation is completed, the bottles are taken from the piles and strung to the neck in the pupitres.
Service temperature 4°/6°
Alcohol content in %Vol 12,5
Pairings An aperitif wine, it accompanies the preparations of sushi with freshwater fish, soft cheeses of medium seasoning, and seafood.

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Cuvée - a Sparkling Wine of Quality

Cuvée - a Sparkling Wine of Quality

Typical of the area of the Lessini Mountains, on the hills between the provinces of Vicenza and Verona, is capable of giving wines the acidity is relevant, which are well suited to the production of sparkling wine according to the Classic Method.

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