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Pas Dosé Green Quality Sparkling Wine – Traditional Method, Classic View larger

Pas Dosé Green Quality Sparkling Wine Fongaro

19,20 € tax incl.

Fongaro

The Durella is a native vine, and the ancient rite of the Veneto region, extremely vigorous, the skin is especially thick and leathery, cultivated on soils rich in minerality.

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Typical of the area of the Lessini Mountains, on the hills between the provinces of Vicenza and Verona, is capable of giving wines from the acidity relevant, due to the high content of malic acid, which are well suited to the production of sparkling wine according to the Classic Method.

The cellar Fongaro
Region Veneto
Vines and plants Blend of Durella
Production area The hills to the North-East of Verona, in the area of the Lessini Mountains.
Vinification Pressing in a gentle manner with a temperature of 10-12° C. The first fermentation takes place in tanks thermo-controlled with a temperature around 15-18° C. the average Time of fermentation in tanks: 20 days.
Maturation On its own yeasts in bottle for not less than 36 months. Remuage sûr pupitres: maturation is completed, the bottles are taken from the piles and strung to the neck in the pupitres.
Service temperature 4°/6°
Alcohol content in %Vol 12,5
Pairings As an aperitif, accompanied by a Parma ham or a Casatella Trevigiana. Of great impact in combination with tagliolini with crab.

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Pas Dosé Green Quality Sparkling Wine

Pas Dosé Green Quality Sparkling Wine

The Durella is a native vine, and the ancient rite of the Veneto region, extremely vigorous, the skin is especially thick and leathery, cultivated on soils rich in minerality.

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