Champagne Brut Premier Louis Roederer
The freshness, finesse and panache of Brut Premier are an invitation to the party. Its structured texture, its richness and its length are decidedly vinous. It is complete, complex, modern and powerful, while remaining a great classic.
Blending about 40% of Pinot Noir, 40% of Chardonnay and 20% of Pinot Meunier, Brut Premier combines the wines vinified in oak barrels of the three Champagne vines, coming from different crus selected by Louis Roederer.
- Louis Roederer
- Vines and plants
- 40% Pinot Nero, 40% Chardonnay, 20% Pinot Meunier
- Production area
- It is aged for 3 years in the cellar and rested for at least 6 months after disgorgement.
- AOC Champagne
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 6 ° / 8 °
- Excellent to accompany shellfish-based dishes and fish main courses