Grand Millésime Champagne AOC Paul Bara
This cuvée, produced only on the occasion of exceptional vintages, reveals a splendid yellow color with green and brilliant reflections with a fine perlage.
The nose is seductive and presents notes with fresh scents and complex aromas. The citrus notes develop with those of honey, while the dried flowers join the fleshy fruits, letting light spicy notes leak out.
Characterized by an extraordinary freshness, on the palate you can perceive some fascinating nuances of strawberries and on the final notes of white flowers.
Elegant champagne, with delicate aromas, an explosion of finesse and lightness, it will be the ideal companion for a refined dinner among intimate friends and fans of "Good taste".
Pairings: sea bass with white butter and parsnip cream.
- Paul Bara
- Vines and plants
- 90% Pinot Noir
- Production area
- Champagne region
- Alcoholic fermentation in steel and second fermentation in the bottle with disgorgement according to the Champenoise method
- Aging 48 months on the lees
- AOC Champagne
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 8 ° / 10 °
- Excellent with white buttered sea bass and parsnip cream.