Amaro Tosolini Bepi Tosolini
A refined herbal liqueur prepared according to the founder's recipe with the original blend of 15 varieties of Mediterranean herbs macerated with grape brandy in ash vats and distilled in botanical stills.
Salicornia, Limonio, Marine fennel, Sea wormwood, or the precious Santonego harvested by hand in the Friulian lagoon, together with the use of pure water from the Friulian Alps and aging in carats, give a unique and unmistakable nuance to the Amaro Tosolini.
A refined herbal liqueur prepared according to the founder's recipe with the original blend of 15 varieties of Mediterranean herbs macerated with grape brandy in ash vats and distilled in botanical stills. Salicornia, Limonio, Fennel, Sea wormwood, or the precious Santonego hand-picked in the Friulian lagoon, together with the use of pure water from the Alps and seasoning in carats.The sea breeze and the salty-iodic air of the Friulian coast give a unique and unmistakable nuance to the Amaro Tosolini.
Data sheet
- Cellar
- Bepi Tosolini
- Region
- Friuli Venezia Giulia
- Vines and plants
- Angelica, bitter orange, gentian, star anise, cloves, sea wormwood ("santonego"), lemon balm, mint, ginger, glasswort, lemon, sea fennel, rosemary, rhubarb, calamus
- Maturation
- Traditional botanical stills
- Color
- Intense brown with warm orange reflections
- Aroma
- Balanced and complex, rich and aromatic flavor. Bitter orange aftertaste and a finish with notes of sweet Mediterranean spices.
- Bottle Capacity
- 700 ml.
- Alcohol content in %Vol
- 30.0
- Service temperature
- Serve chilled or with ice
- Pairings
- Perfect in the preparation of cocktails and for "Spritz Med"
- Accessories
- Tube