25,90 € tax incl.
Gin Collesi comes from top quality ingredients: the purest water of Monte Nerone, the best barley that the company grows directly and above all the berries of a precious juniper, typical of the Apennines.
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It is produced from an alcoholic base of full grade wheat in which the infusion of 7 botanical varieties takes place: in addition to juniper, also sour cherries (a variety of cherries native to the Marche), hops, wild rose, walnut shell and zest of Italian orange and lemon.
These are the aromas that give a special personality to Gin Collesi. However, what makes it unique is the dosage and the permanence in infusion: an authentic secret of craftsmanship. The infusion thus obtained is diluted with Monte Nerone water, then refrigerated at -15 ° C for at least 30 hours, filtered, bottled and left to mature in a dark environment for at least 4 months.
|Alcohol content in %Vol||42.8|