29,00 € tax incl.
A fine young grappa, obtained from the pomace of Corvina, Corvinone, Rondinella and other native grapes destined for the noble Amarone della Valpolicella (Veneto).
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Distilled with artisanal method, it is intense with fruity notes. On the palate it is soft, frank and full of aroma.
It is perfectly enhanced with a tasty cheese with 60% cocoa dark chocolate. Accompany a good, not too old artisan cigar.
40 Alc. - 500 ml bottle with case. Hand-numbered box with indication of the vintage year.
|The cellar||Brunello Distillery|
|Production area||Montegalda VI|
|Vinification||After fermentation, the pomace is separated from the wine, placed in special closed containers and immediately destined for distillation to preserve all their qualities.|
|Maturation||The Grappa di Amarone is bottled after three / four years of aging, in inert steel containers, enhancing all its organoleptic qualities to the maximum.|
|Raw Material||Pomace of Corvina, Corvinone, Rondinella and other native grapes, scrupulously selected and dried in traditional racks, at some companies in Valpolicella (Veneto).|
|Service temperature||10 ° / 15 °|
|Alcohol content in %Vol||40.0|
|Pairings||At the end of a good dinner with a tasty cheese, this grappa is also enhanced with a dark chocolate 60% cocoa. It can also accompany a good not too old artisan cigar.|