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Grappa of Amarone Della Valpolicella - Monovitigno Distilleria Brunello
29,00 € tax incl.
tax incl.
A fine young grappa, obtained from the pomace of Corvina, Corvinone, Rondinella and other native grapes destined for the noble Amarone della Valpolicella (Veneto).
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Distilled with artisanal method, it is intense with fruity notes. On the palate it is soft, frank and full of aroma.
It is perfectly enhanced with a tasty cheese with 60% cocoa dark chocolate. Accompany a good, not too old artisan cigar.
40 Alc. - 500 ml bottle with case. Hand-numbered box with indication of the vintage year.
| The cellar | Brunello Distillery |
| Region | Veneto |
| Production area | Montegalda VI |
| Vinification | After fermentation, the pomace is separated from the wine, placed in special closed containers and immediately destined for distillation to preserve all their qualities. |
| Maturation | The Grappa di Amarone is bottled after three / four years of aging, in inert steel containers, enhancing all its organoleptic qualities to the maximum. |
| Name | Young Grappa |
| Raw Material | Pomace of Corvina, Corvinone, Rondinella and other native grapes, scrupulously selected and dried in traditional racks, at some companies in Valpolicella (Veneto). |
| Service temperature | 10 ° / 15 ° |
| Alcohol content in %Vol | 40.0 |
| Pairings | At the end of a good dinner with a tasty cheese, this grappa is also enhanced with a dark chocolate 60% cocoa. It can also accompany a good not too old artisan cigar. |
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