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Most Picolit Beppi Tosolini

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Brilliant and transparent.
Delicate and unique bouquet of fruit, violets and acacia with a persistence of white peach.
Aromatic and round taste.

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Most, the grape brandy was born in 1985 in the Tosolini distillery from the pressing of precious grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, are transformed into must, distilled according to the “Tosolini Method” with traditional Charante steam stills. With an aromatic bouquet, with hints of flowers, Most Picolit originates from the vine of the same name. From the unmistakable inverted goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.

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Data sheet

Bepi Tosolini
Friuli Venezia Giulia
Vines and plants
Grapes of Picolit
6 months in steel containers
bright and transparent
Very elegant taste with a delicate and unique scent of fruit, with marked notes of violet and acacia with a persistent note of white peach.
Bottle Capacity
700 ml.
Alcohol content in %Vol
Service temperature
16 ° / 18 °

Specific References

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Most Picolit Beppi Tosolini

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