59,00 € tax incl.
Millesimata, aged 13 years in barrique in the underground cellars of the Distillery.
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Millesimata, aged 13 years in barrique in the underground cellars of the Distillery. This brandy matured, before being in barrique, in the mind and heart of our father, Toni. Distilled for the first time in 1989, only nine barriques are produced per year.
|Raw Material||Pomace from a cuvée of red grape varieties typical of the area|
|Aroma||Aroma of toasted wood, vanilla, cocoa and coffee. Persistent, powerful and harmonious taste|
|Service temperature||18 ° / 20 °|
|Alcohol content in %Vol||55|