49,00 € tax incl.
Extremely easy to drink and versatile, this Rum is produced in Peru with the technique of distillation-column vertical stills in scotland.
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Aging with Solera method in four layers (that is, by stacking the barrels on four floors, and by drawing the Rum from the top to the ground) is 15 years and the result is a Rum enjoyable and rich, never cloying. The traditional coating of the bottle is decorated with the typical colours the north of peru, and is hand-made by the women of the place with the straws of palm Toquilla, that is also used for Panama hats. This packaging is traditional and charming, this product is unique and versatile, ideal for drinking solo and in Cocktails, pre and after dinner drinks.
|The cellar||Ron Millonario|
|Aroma||Rich and persistent, notes of candied fruit, plums and cloves.|
|Alcohol content in %Vol||40.0|
|Pairings||Excellent to drink both straight and in cocktail as an aperitif or after dinner.|