Etsu Double Orange Gin is distilled at the Akita Distillery, in the homonymous prefecture in Japan. We are on the island of Honshu, the main island of the Japanese archipelago, north of the city of Tokyo, facing the Sea of Japan. Here is the longest mountain range in the country, from which Etsu...

Double distillation through 2 "pot still". The stills of the distillery only work for one month a year so the amount of whiskey produced is always very limited. Aging between 3 and 4 years in hogshead barrels.

Nikka Whiskey From The Barrel is a blend that combines Japanese tradition, a very successful mix of single malt whiskey and Japanese grain whiskey obviously all coming from the Yoichi and Miyahikyo distilleries.

Gin Etsu was elaborated in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including yuzu, a small Japanese citrus fruit that is particularly fragrant and has a persistent taste. Color: Clear...

Gin Etsu was elaborated in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including yuzu, a small Japanese citrus fruit that is particularly fragrant and has a persistent taste. Color: Clear...

Etsu Gin Double Yuzu is the limited edition of Etsu gin enriched with a higher quantity of the typical citrus fruit of the Akita area, the Yuzu which gives the gin greater freshness. Light color. Nose: fresh yuzus, lemons. Taste: fresh, fruity, yuzus, lemons. Finish: long lasting.

Etsu Pacific Ocean Water Gin is a unique and rare spirit, produced by the Asahikawa Distillery in Hokkaido. We are on the second largest of the Japanese archipelago islands. A small tropical paradise, the distillery is literally surrounded by the sea. On one side the Pacific Ocean, on the other...

Super Nikka is a classic style of blended whiskey with a subtle turbidity and hints of vanilla and sherry. These beautiful flavors are round and well balanced with a smooth texture and smooth mouthfeel.

Single malt with a light amber color In the mouth the taste is soft, full-bodied, with fresh notes of flowers and exotic fruits on the nose, supported by hints of sweet spices such as vanilla and tobacco.

This no-age version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age claims have been discontinued. By bottling several malt whiskeys together, this bottling expresses a delicate balance of peat, smoky and fruity aromas.

This is a Single Malt from the Miyagikyo Distillery, Nikka's second distillery built in 1969. Founder Masataka Taketsuru chose this site in the Sendai Mountains to contrast his first distillery, Yoichi, located in the coastal area.

This expression was custom designed to perfection as a hybrid of Nikka's tradition and modernity. Using mostly malt whiskey in the formula, the precise blending results in a perfect marriage of rich malt flavors and soft mouthfeel of Coffey Grain with a complex finish.