Red vinification, traditional, with prolonged maceration at a temperature of 26/28° C to extract the colouring substances and tannins needed to deal with the three months of maturation in cask in 30 hl, with the exhaustion of the malolactic fermentation.
Straw yellow colour with golden hues; floral bouquet, with notes typical of elderflower and pear, before evolving into the more scents of sweet fruit such as apricot, pineapple and melon. In the mouth it is soft, it reproposes the taste of the fruit already warned on the nose with notes of savory and long, that they exalt the elevated structure.
Fausto Maculan few years ago he decided to put himself to the test, wanting to experiment in the production of wines in other areas, outside of the historic area of Breganze (Vicenza), where he had already had success.
Chardonnay Nicopeja Bosco del Merlo is characterized by a brilliant straw yellow colour and a fresh fragrance, fragrant, typically fruity. Recognizable notes of golden apple of the variety.The flavor is inviting, with a pleasant tone acidic, which enhances the pleasure.
Colour intense purple red. On the nose are pleasant aromas of plum, cherry and black berries with a sweet spices and chocolate. In the mouth it is full-bodied, soft, with a good flavor of red fruit and licorice, aftertaste is fruity and slightly spicy.
Prosecco Brut Bosco del Merlo is obtained only from grapes Glera which have come to the correct technological maturity, are harvested at night to ensure the preservation of the aromatic characteristics of the grapes.
A Sauvignon Blanc in the purity, the fruit of a careful study of clonal selection. The harvest separate the different clones of the same grape variety in different eras allows you to create the harmonic complexity of this product.
Vineyard turano: 8 acres with sesto of plant mixed espalier and pergoletta veronese vineyard and Mount Dear I have to plant espalier Guyot density per hectare from 3500 to 4000 plants with a yield of about 1.5 Kg per vine.
The Soandre is a wine entirely thought of in the vineyard. A part of the grape is harvested at an early stage of maturity and is destined for drying, while the remainder will remain a long time in the plant to undergo a process of ripeness.
Lively and fruity. the perlage is very fine which tends to dominate the characteristics of this classic method.Stands out, however, by a fine note of acidity that opens up to a finale of great persistence.
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