Prosecco crystal clear pale straw yellow colour. Perlage with fine grain and persistent. Offers an intense aroma, persistent, with fruity notes reminiscent of green apple and citrus fruit.
Red vinification, traditional, with prolonged maceration at a temperature of 26/28° C to extract the colouring substances and tannins needed to deal with the three months of maturation in cask in 30 hl, with the exhaustion of the malolactic fermentation.
Light beer of high fermentation, with soft hints of malt and notes of citrus and floral. The light body and delicate scents make this a beer perfect for all occasions.
Beer is amber-coloured double-malt top-fermented in warm tones and the taste is intense and complex, highlighted by a wise and meticulous hopping, which enhances the rich scents of the forest.
Our wheat beer (weizen) high fermentation, brewed with a blend of barley malts and wheat. Intense bouquet, with special aromatic due to the addition of wheat.
Strong beer double malt, high fermentation, and the color is very dark and dense foam the color of cappuccino.
Grapes 100% prosecco, selected and harvested by hand. Wine-making: charmat method.
Straw yellow colour with golden hues; floral bouquet, with notes typical of elderflower and pear, before evolving into the more scents of sweet fruit such as apricot, pineapple and melon. In the mouth it is soft, it reproposes the taste of the fruit already warned on the nose with notes of savory and long, that they exalt the elevated structure.
Chardonnay Nicopeja Bosco del Merlo is characterized by a brilliant straw yellow colour and a fresh fragrance, fragrant, typically fruity. Recognizable notes of golden apple of the variety.The flavor is inviting, with a pleasant tone acidic, which enhances the pleasure.
Tocai in purity, grown in the vineyards, the Roman Bridge at Lison. A wine that expresses typicality and territoriality at the highest level.
Fausto Maculan few years ago he decided to put himself to the test, wanting to experiment in the production of wines in other areas, outside of the historic area of Breganze (Vicenza), where he had already had success.
The Cabernet Sauvignon is a grape variety international, the characteristics of which are very influenced by the area in which it is cultivated.
Colour intense purple red. On the nose are pleasant aromas of plum, cherry and black berries with a sweet spices and chocolate. In the mouth it is full-bodied, soft, with a good flavor of red fruit and licorice, aftertaste is fruity and slightly spicy.
A Merlot that expresses at the same time, a strong varietal identity and a strong territoriality.
The Télos white has a delicate and enveloping aroma of citrus fruit and medicinal herbs such as the grass mother, the mint, sage and thyme. The taste is fresh, persistent and evolving.
A Sauvignon Blanc in the purity, the fruit of a careful study of clonal selection. The harvest separate the different clones of the same grape variety in different eras allows you to create the harmonic complexity of this product.
The Soandre is a wine entirely thought of in the vineyard. A part of the grape is harvested at an early stage of maturity and is destined for drying, while the remainder will remain a long time in the plant to undergo a process of ripeness.
Vineyard turano: 8 acres with sesto of plant mixed espalier and pergoletta veronese vineyard and Mount Dear I have to plant espalier Guyot density per hectare from 3500 to 4000 plants with a yield of about 1.5 Kg per vine.
Lively and fruity. the perlage is very fine which tends to dominate the characteristics of this classic method.Stands out, however, by a fine note of acidity that opens up to a finale of great persistence.
A yellow amber that is enchanting, a fragrance of dried fruit and chestnut honey that enraptures, with a taste soft and velvety, slightly tannic in which to get lost: it is the Ramandolo.
Refosco in purity, a vine native to friuli, characterized by a period of maturation rather late.
This reserve is obtained from a blend of Merlot, bordeaux grape varieties, Refosco dal Peduncolo Rosso, a native vine. Both grown in the Lison area high-time for red grapes.
NUMBERED EDITION Wine of an intense red colour with garnet reflections, perfume fruity with hints of spices; on the palate, full and velvety.
This wine is obtained from grapes harvested in various vineyards located on the hills of the Valpolicella (the hills of Mezzane and Tregnago).
Lemon Limoncello LIMIDET EDITION is only produced once a year, in the months ranging from April to July, because only in this period of the lemons, the “Oval of Sorrento” IGP " reaching the maximum of their aroma. Lemon Limoncello is a limited edition.
It is a beautiful bordeaux blend that comes from the Friuli-Venezia Giulia.
Sumptuous and alive at the same time, the cuvée Deutz Blanc de Blanc Vintage expresses all the poetry into a reflection of his bright garment, the heritage of the Chardonnay.
The Amour de Deutz has its roots in the communes of Avize, Le Mesnil-sur-Oger and Viller-Marmery, and is considered the sublimation of Chardonnay grapes (100%), that in these terroirs of the Champagne are an expression of the most prestigious.
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