Passerina Terre di Chieti PGI Organic Tollo
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
Color: straw yellow with subtle greenish reflections
Smell: fruity, with fine citrus and floral notes
Taste: medium-bodied, fresh and delicate, slightly savory
- Vines and plants
- 100% Passerina
- Production area
- Vinification: soft pressing of the grapes, cold decanting of the must and fermentation at a controlled temperature
- Aging for about 4 months in stainless steel tanks
- Passerina Terre di Chieti PGI
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 10 ° / 12 °