The Bellenda vineyard is environment and landscape together, the vineyard is the work of nature and man and in the vineyard we find the essence of our work. Respecting the vineyard and the environment in which it is located is a fundamental element for that masterpiece of balance that is to make a wine that has both the personality of the territory and of those who interpret it. It is not only the grapes that are produced, it is a vital system that we must keep intact and rediscover after the transformation into wine.
Outside the patterns of fermentation in autoclave, this Conegliano Valdobbiadene retraces the path of the more traditional fermentation in the bottle. The disgorgement takes place after about a year of resting on the lees and is followed by aging in the cellar for another six months. This gives...
From Glera grapes from the hills of Conegliano we have obtained a base of interesting complexity and minerality. The subsequent sparkling in the bottle according to the classic method has enhanced the fragrance and aromaticity, giving this sparkling wine a strong personality. It has an intense...
This Conegliano Valdobbiadene investigates the tradition of wines with a high sugar residue. It is a sparkling wine that was created to rediscover unusual combinations and best accompany some of the most traditional dishes of Venetian cuisine,
