In the Bepi Tosolini Distillery the slow phases and the low production of traditional plants have marked the time of quality for almost a century. It takes wisdom and attention to separate and select the "good taste" from the rest of the distillate because this is what counts in the production of grappa. Only the best part becomes brandy of Bepi Tosolini who has always signed his signature grappas.
The pomace is distilled according to the “Tosolini Method” fresh from the harvest to preserve the aromas and fragrances that reveal a soft, balanced and extremely aromatic grappa.
The pomace is distilled according to the “Tosolini Method” fresh from the harvest to preserve the aromas and fragrances that reveal a soft, balanced and extremely aromatic grappa.
The pomace is distilled according to the “Tosolini Method” fresh from the harvest to preserve the aromas and fragrances that reveal a soft, balanced and extremely aromatic grappa.
In the Castello district, not far from Piazza San Marco, it is possible to reach SALIZA 'or SALIZADA DEL PIGNATTER, under whose arch a heart-shaped red stone is set: legend has it that couples who go there together will love each other forever".
A refined herbal liqueur prepared according to the founder's recipe with the original blend of 15 varieties of Mediterranean herbs macerated with grape brandy in ash vats and distilled in botanical stills.
Distilled within 48 hours of pressing to keep the intense aromas of the red berried marc unaltered. A full alcohol content - 50 ° - intended for a mature and demanding public who is looking for a strong and decisive distillate and an elegance that speaks of a past time, true peasant nobility.
I LEGNI ROVERE barrique is a noble grappa aged over a year in medium toasted oak barriques. The pomace is distilled according to the “Tosolini method” fresh from the harvest to preserve the unique aromas and fragrances of the fruit.
A noble blend of grappa of Friulian red grapes, Cabernet, Merlot and Refosco, barricaded in French oak barrels for 12 months.
Most, the grape brandy was born in 1985 in the Tosolini distillery from the pressing of precious grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, are transformed into must, distilled according to the “Tosolini Method” with traditional Charante steam stills.
Most, the grape brandy was born in 1985 in the Tosolini distillery from the pressing of precious grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, are transformed into must, distilled according to the “Tosolini Method” with traditional Charante steam stills.
Most, the grape brandy was born in 1985 in the Tosolini distillery from the pressing of precious grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, are transformed into must, distilled according to the “Tosolini Method” with traditional Charante steam stills.
Most, the grape brandy was born in 1985 in the Tosolini distillery from the pressing of precious grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, are transformed into must, distilled according to the “Tosolini Method” with traditional Charante steam stills.
Aged in oak barrels from ex Amarone, the Most ex Amarone barrique is born. With an aromatic bouquet, with intense notes of morello cherry and sweet spices.
Aged in oak barrels from ex Barolo, the Most ex Barolo barrique is born.
Most, the grape brandy was born in 1985 in the Tosolini distillery from the pressing of precious grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, are transformed into must, distilled according to the “Tosolini Method” with traditional Charante steam stills.
Brilliant and transparent. Delicate and unique bouquet of fruit, violets and acacia with a persistence of white peach. Aromatic and round taste.
This traditional Friulian grappa distilled according to the “Tosolini method” ages in Slavonian oak barriques in the cellars of the distillery for many months under the control and seal of the Customs and Monopoly Agency.
Grappa of excellence aged in 40 ° barrique Variety: pomace of Ramandolo grapes With wooden case
Distilled according to the "Tosolini method" this grappa has been selected for aging in plum barriques in the family cellars. An accurate blend of different vintages on the register of sweet spice with fruity moods that turn on memories of candied apricot and yellow peach mature.
Distilled according to the "Tosolini method" this grappa was selected for aging in chestnut barriques in the family cellars. An accurate blend of different vintages very rich on the palate with enveloping notes of vanilla and distant spices. Persistent finish with elegant tobacco notes.
Homage to Van Gogh Starry Night from the Artists Collection depicts a work by the Dutch artist, a tribute from the Bepi Tosolini distillery to a great painter, handcrafted with 8 different processes by Florentine glass masters. LIMITED SERIES OF 500 BOTTLES WORLDWIDE
Brandy of Ribolla Nera 43 ° l. 0.7 with precious leather case with hand stitching.
