Starting from the careful selection of raw materials and a great care in the machining, and then finish in the glass with a genuine product 100%! All the beers are produced without the addition of additives, not pasteurized nor filtered, in order not to deteriorate the precious organoleptic properties. All the manufacturing is particularly sensitive to the protection of the environment that surrounds us: the brewery BioNoc' is one of the few breweries in the Trentino region to be powered only by energy from renewable sources, is located at the foot of the Pale di San Martino, in the small village of Mezzano di Primiero.
Appearing in recent years, these beers were born with the aim of being easier and more refreshing drinks. The alcohol content allows for repeated drinking, especially on hot summer days when the sun beats down and the throats become dry. They want to be a hymn to conviviality and drinking in company, typical of the old English pubs of the early twentieth...
That have appeared in recent years, these beers are made to be drunk during the summer heat. Taking cues directly from the classic Bitter Ale English which, however, are usually more malty and with notes of caramel. Wants to be a hymn to fellowship and to drinking in company.
(Rauchbier) A Rauchbier tradition of Bamberg. The malt used is smoked on the wood of the beech, the processing then is that all the aromas can pass to the interior of the beer. Low fermentation beers and produced in the spring period. Color: copper lightTaste: soft taste, very persistent and the aftertaste is smoked
Beer brewed in the traditional Gose style of Leipzig. Slightly acidic and savory, produced with the use of lactic ferments and pink Himalayan salt. We produce this beer first for us, it is our aperitif! Unfortunately it takes a long time to produce, so it's available when we have time to produce it. Color: intense gold. Taste: fresh, bitter and malty
The Saison appear in Wallonia the Belgian at the end of the '700. These ales are created to accompany the common beers produced by trappist monks, too alcoholic. The farmers of the time, forced to endless days of hard work in the fields, in need of plain drinks. Thus are born: cool beer, read, refreshing and tasty.
Born around 1835 in England with the purpose of being exported to India. To address the issues of transport, executed by sea, the beer was used in a higher amount of hops during all stages of production. This process gave the drink a characteristic presence of hops is particularly dominant .
The original recipe of the brewer Noc' high fermentation Beer, brewed entirely with malt Vienna, very aromatic and characteristic. The project was designed to enhance the use of this malt, usually little used, it is able to give notes, which are very specific to the product, and makes it very tasty. The use of hops is reduced, to avoid interference with...
This beer is brewed exclusively with hops fresh from trentino, as soon as collected. It is the symbol of our great project on the hops grown in our land, and also the beginning of a great challenge: to be able to produce the hops that we need, without having to buy from large distributors.
Typical of Edinburgh, where the raw material for the production of beer was poor quality and had to be imported from England. This need has led to the development of beers produced with just a few ingredients, but very tasty and a little luppolate, obtained through the use of malts, toasted and roasted. Drink with a low alcohol content, it presents you...
ViniWines is the online wine shop that offers a selection of wines, beers and spirits chosen among the most important brands in Italy and abroad. The quality of the products we sell has always been our priority.