It is from the steep hills of Valdobbiadene that Bisol's dream comes to life: to create the purest interpretation of Prosecco Superiore.
A real "cave" dug into the precious rock and earth of Prosecco, which maintains a temperature between 10 ° and 15 ° C all year round and which perfectly preserves some of the historic Bisol bottles, the most prestigious produced over the centuries.
Crede is the dialect term used to indicate clay, an element that characterizes the soil of the vineyards, once covered by the sea, selected in the Municipality of Valdobbiadene for the creation of this Prosecco Superiore. Slopes of ancient origin, once covered by the sea and formed thanks to the...
A refined Prosecco Superiore that originates from the largest vineyard owned by Bisol: 8 hectares of vineyard expertly cultivated by hand, which enjoys perfect sun exposure and an excellent microclimate.