The craftsmanship of their Campagnolo gives the Corkscrew a distinctive character and unique. Each step and each process takes place in Vicenza, in the hands of those who, for years, use their experience to give life to the products signed by Campagnolo. A self-centring telescopic bell places the vermilion exactly in the central part of the cap: once screwed, the vermilion, the two levers are out the cap with ease and delicacy.
You can avoid shaking the bottle and lift the sediments are typical of aged wines. Also, the corkscrew is designed in such a way as not to puncture never the bottom of the cap, avoiding the falling pieces of cork in the wine.