Cascina Maddalena and its vines are in the heart of Lugana: one hundred percent clay, only clay, full of mineral salts, which gives Lugana that particular flavor, called sapidity.
Here was the swamp and from the marshy area the clays were born: hard as stone when they are dry and soft sandy when they are wet.
It didn't seem like a good land for agriculture, but it proved exceptional for the Turbiana grape.
Produced exclusively from Turbiana grapes belonging to native vines of the farm, it has bright straw-yellow tones with greenish hues not without golden reflections.
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