The tenuta Castello ColleMassari is situated on the slopes of Monte Amiata, which is oriented towards the Tyrrhenian coast to 320 meters s.l.m. enjoying a microclimate favoured by the strong ventilation and large thermal excursions. The company covers an area of 1200 hectares, of which 110 of vineyards, 60 of olive groves and 400 hectares of arable land and the remaining part of the woods, also the estate is surrounded by forests belonging to the state, to about 1,200 hectares.
Wine produced from vineyards located at 300 m. above sea level with different exposures and soil composition, fractured sandstone boulder, calcareous-marly tuffaceous clays. Vinification in steel, with a maceration of 15-20 days.
Wine produced from new vineyards located at 300 m. above sea level in a ground of fractured sandstone boulder with excellent climatic exposure for the production of this particular vine which finds in this territory one of the most congenial habitat.
Wine produced from vineyards located at 300 m. above sea level with different exposures and soil composition, calcareous-marly tufaceous clays, alluvial pebbles with conglomerate and ferrous calcareous clays.
Wine produced from a selection of grapes from the best Sangiovese vineyards located at 300 m. above sea level on clayey-tufaceous and calcareous-marl soils. The vineyards are managed organically and the cultivation technique allows very low productions of 60 quintals per hectare.
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