Cantina Contratto, founded in 1867 in Canelli (Asti), is one of the oldest producers of classic method sparkling wines in Italy. Its underground cellar, a true architectural masterpiece in marl and a UNESCO World Heritage Site, extends over 5,000 square meters and reaches a depth of 32 meters. Production focuses on quality sparkling wines, such as those based on Pinot Noir and Chardonnay, and artisanal Vermouth, with great attention to the selection of grapes and respect for nature.
Millesimato celebrates our desire to produce only vintage sparkling wines, which therefore emphasize the peculiarities of each harvest. The aromas are soft and delicate, with floral and citrus scents. On the palate it is fresh and savory, with a wonderfully fine perlage.
Destemming and soft pressing, without pressing the grapes, in order to obtain only the most precious and balanced juice of our grapes, the free-run must. First fermentation in steel tanks at a controlled temperature and refinement for about 9 months. Second fermentation in the bottle and...
The vineyards of Bossolasco are able to give us a unique Chardonnay, which enchants in its youth, but enchants those who are able to wait. Fragrant and refined, the aroma recalls floral and biscuit notes. On the palate it is precise and savory, with a very fine and persistent perlage.
For England, a sparkling wine initially produced to delight the drier palates of the English market, today presents itself as two beautiful expressions of Pinot Noir: Blanc de Noir and Rosé. The pale salmon pink color of For England Rosé reflects its extreme elegance. The aromas are precise, with...
For England, a sparkling wine initially produced to delight the drier palate of the English market, today presents itself as two beautiful expressions of Pinot Noir: Blanc de Noir and Rosé. The For England Blanc de Noir on the nose expresses aromas of white fruit, with floral and citrus notes....
