The new headquarters Ferghettuba built on a gentle hill from the enchanting panoramic position and is structured on three levels for a total surface of 6,000 square metres. The main premises are receiving the grapes and pressing, fermentation, and musts storage of wine processing, fermentation and ageing sur lies Franciacorta, barrels, bottling, disgorging, and the warehouse of finished wine. A large space has also been reserved for the reception of visitors with a large and attractive tasting room. In the company today, Roberto is joined by his children Laura and Matthew, with a degree in oenology, by his wife, Andreina, and 15 employees. The annual production is around 350,000 bottles divided between 4 types of Franciacorta DOCG wines: Brut, Saten, Extra Brut and Rosé wines and three still wines a Curtefranca Red wine, a Curtefranca White and the IGT Sebino.