The new Ferghettuba headquarters built on a gentle hill with an enchanting panoramic position is structured on three levels for a total area of 6,000 square meters. The main rooms are reception of grapes and pressing, fermentation of musts and storage of wines in processing, fermentation and sur lies aging of Franciacorta, barriques, bottling, disgorgement and storage of the finished wine. A large space has also been reserved for welcoming visitors with a large and fascinating tasting room. In the company today Roberto is joined by his sons Laura and Matteo, graduates in oenology, by his wife Andreina and by 15 collaborators. The annual production is about 350,000 bottles divided between 4 types of Franciacorta DOCG: Brut, Saten, Extra Brut and Rosè and three still wines a Curtefranca Rosso, a Curtefranca Bianco and an IGT Sebino.