A distillery that has its origin in the NINETEENTH century, but which since 1924 is refined in the production of Rum and for agricultural with a high alcohol content. The founder, Jacques Bally, who, more than seventy years, in Carbet - French town of Martinique, as well as the area of election for the cultivation of the sugar cane and because of this, produces its world-famous Rum vintage agricultural. Purchased in 1976 from Saint James, J. Bally is still currently one of the companies that can boast one of the most important baggage of experience and know-how regarding the production of Rum on the farm.
Famous exponent of the Agricultural method, 7 years old, he also stands out for the pyramid bottle typical of the non-vintage premiums of the Bally maison.
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