If we want to talk about the great names of champagne, Jacquesson, without a doubt, one of the most important and rewarded. The Maison Jacquesson in Dizy who has a history of exception from 1974 to Dizy moved from Reims, aims at nothing short of ambitious: to make the best wine in the world and in continuous evolution, they have now almost reached the goal.
The Extra-Brut Cuvée n. 740 by Jacquesson is a chamapgne composed of the assembly of wines from the same vintage and is completed with 33% of Vins de Réserve stored in the cellar for several years.
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