The vineyards of Lis Neris between the slovenian border to the north and the right bank of the Isonzo river, to the south in Friuli and the wines are produced exclusively with grapes coming from vineyards in those areas. The varieties alternate with the international ones. The production ranges from cabernet sauvignon and friulano, sauvignon blanc and the merlot, the pinot grigio, and chardonnay, gewürztraminer and riesling.
What was once not possible is now! A few kilometers divide the Slovenian Brda from the Italian Soča Valley, yet until a few years ago they were two very distant worlds. Things change, new opportunities arise, a new experience is born.
The history and chronicle of the war of the Tocai, a war bloodless but on between Friuli and Hungary, who accompanied us for 15 years. At the end won Hungary and the Tocai of Friuli, now called Friulano.
At the base of the international success of this vine, is its undisputed varietal recognition. The aromas, floral if harvested early, fruity if harvested later, testify to an undisputed personality. On this basis, the leap forward in the scale of quality is given by the production environment. The San Lorenzo plateau is a very special site.
On the right bank of the Isonzo river, the Pinot Grigio grape has found special conditions to express its qualities at a high level.
The variety needs no introduction and has found a lot of space in Friuli too. The low yields and the strong leaves favor a more “southern” ripening.
Gris is a pure Pinot Grigio coming from a single vineyard where the vines have all reached the productive maturity.
Lis Neris is the red wine flagship of the company. Stands out for its profile of bordeaux (Merlot 90% to 95% and Cabernet Sauvignon 5% to 10%), and for his character to full-blooded friulian.
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