100 days of uninterrupted work, 24 hours a day, between September and December during which quintals of selected fresh pomace are distilled every day. These come from the best classic native vines of Trentino, planted in soils where the climatic conditions are optimal for their cultivation.The raw material is carefully selected and guaranteed by Andrea Marzadro. The pomace reaches the Distillery still dripping with must, to preserve the organoleptic characteristics of the original vines. In this way aromas and aromas are maintained and enhanced by efficient storage systems, to keep their intensity intact. The distillation takes place using the traditional "bain-marie" system in a discontinuous alembic still, typical of the Trentino culture.