100 days of uninterrupted work, 24 hours a day, between September and December during which quintals of selected fresh pomace are distilled every day. These come from the best classic native vines of Trentino, planted in soils where the climatic conditions are optimal for their cultivation.The raw material is carefully selected and guaranteed by Andrea Marzadro. The pomace reaches the Distillery still dripping with must, to preserve the organoleptic characteristics of the original vines. In this way aromas and aromas are maintained and enhanced by efficient storage systems, to keep their intensity intact. The distillation takes place using the traditional "bain-marie" system in a discontinuous alembic still, typical of the Trentino culture.
Grappa Stravecchia emblematic of the culture, care and art of distilling. Obtained from the distillation in a bain-marie in a discontinuous alembic still of 5 Trentino pomace such as Marzemino, Teroldego, Merlot, Moscato and Chardonnay, it is aged in small cherry, ash, oak and robinia barrels that each give their own characteristics of aroma, aroma, color...
Grappa with a fine and decisive aroma and a pleasantly enveloping, harmonious and persistent taste on the palate. Obtained from the distillation in a bain-marie in discontinuous alembic still of the precious pomace typical of Amarone della Valpolicella (Corvina, Rondinella, Molinara).
A second special edition of his Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels, previously used for the refinement of Port Wine.
Limited edition The Expressions of Andrea Marzadro contain the best that the aging room has been able to give this year, thus proving the desire to involve you in experiences that are always different and of high quality.
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