The Cantina Puiatti, since 1967, the protagonist in the world of wine and wine born in the vineyards of the property: 50 acres in the area of the Isonzo river, foothills, gravelly and fresh, where they breed the varieties with the most typical and indigenous wines that are refined, elegant and of good structure, together with the international vines to wines characterized by great sapidity and minerality.
Wine of great personality with a strong, persistent and savory flavor. The nose is characterized by hints of apricot and white peach.
An international grape variety in purity for a fresh, fragrant wine with a clean style. Hints of peach and apricot with notes of citrus and hazelnuts.
One of the most representative varieties of Friuli-Venezia Giulia, in an elegant, well-balanced version with an aromatic tone. Wine with pleasant hints of white peach and pear combined with spicy notes of white pepper and hay.
Wine of precise varietal expression. Modern Sauvignon, balanced with notes of tomato leaves, sage and tropical fruit. Fresh, savory, mineral and persistent on the palate.
Soft extra brut with four grams of sugar at disgorgement. Soft scent, an agile body with a pleasant velvety, alluring and gentle sensation.
Ribolla Gialla - Extra Brut Classic Method was born in the Isonzo area in Friuli Venezia Giulia in the vineyards owned by Puiatti. Produced exclusively with Ribolla Gialla grapes and selected by hand at the end of September. Soft extra brut: four grams of sugar at disgorgement give a clear, fragrant taste with a unique elegance.
The Friulian term LUS, which means light, refers to the delicate and shining Ribolla Gialla, a native grape variety symbol of Friuli-Venezia Giulia, in a clear, sunny version with essential, intact and clean aromas.
The infusion period lasts from two to eight weeks depending on the aromatic fraction that you want to prefer. In the first days of infusion, the oral components of acacia and elderberry gold are extracted.
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