The wines of the ST PAULS cellars are an expression of the environment from which they come, the terroir, a concept that brings together factors such as climate, soil conditions, tradition and lifestyle of the place and of the people. This is why the wines reflect the absolute uniqueness of their places of origin. San Paolo belongs to one of the most beautiful wine areas in South Tyrol. On its slopes and hills, the grapes ripen in privileged climatic conditions.
Finding the right place here so that each vine can grow and yield in all its fullness is certainly not difficult. Sheltered by the Alps and blessed with 1,800 hours of sunshine, with very hot days and cool nights during the ripening period, the territory ensures a wide selection of fine grapes. Hence the secret of the exceptional.
Typical fragrance of violet and black cherry. Fresh, with low acidity and light body. Soils with alluvial debris around Lake Caldaro (300-350m above sea level)
This variety has been cultivated in South Tyrol for a century and has established itself as a reference point for our production.
Ample bouquet of pineapple, melon and ripe pear, accompanied by white flower petals and a subtle hint of vanilla. In the mouth very balanced with a fine and mineral freshness, very persistent.
Typical aromas of elderflower, nettle, gooseberry and cut grass. Lively taste with a long mineral finish. Vineyards located in the highest hills around the town of San Paolo; cool and ventilated area with soils composed of calcareous debris (450-550m above sea level)
Characteristic fragrance of rose petals, lychee and ripe mango combined with a spicy note of nutmeg. On the palate this Gewürztraminer surprises with a lively freshness and its full and elegant body.
Faceted aromatic spectrum of wild berries, cherries and raspberries, hints of red flowers with a slight herbaceous note. Refined and elegant flavor with velvety tannins.
