13,50 € tax incl.
tax incl.
It is a wine that is produced exclusively from Sangiovese grapes and from the vineyards on the hill of Santa Caterina, along the via Lauretana, an area historically of the border between the Papal State and the Grand Duchy of Tuscany.
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It is a wine that is produced exclusively from Sangiovese grapes and from the vineyards on the hill of Santa Caterina, along the via Lauretana, an area historically of the border between the Papal State and the Grand Duchy of Tuscany.
The hill of Santa Caterina is an exclusive part of the Tenuta Trerose which is characterized by:
It is precisely in the take advantage of and select the different expressions of the Sangiovese in this rich and precious alternation of soils and exposures that generate the secret and the great innovation of this NOBLE WINE.
The cellar | Trerose |
Region | Tuscany |
Vines and plants | Sangiovese 100% |
Production area | The vineyards on the hill of Santa Caterina |
Vinification | Depending on the individual selections of the Sangiovese wines are fermented in a different manner in order to respect and enhance the different features. |
Maturation | The different selections in function of their potential, refine separatemene in oak barrels of 10 hl and barrels of 30-40 hl. |
Name | D. O. C. G. |
Service temperature | 16°/18° |
Alcohol content in %Vol | 14,0 |
Pairings | Red meat, selvaccina, game |
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