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It Balter

22,30 € tax incl.

Balter

Franc Walter so called his wine, produced in-house before building the winery, combining the names of two children: Barbara and Nicola. Today It is a base of Lagrein, with the addition of Cabernet Sauvignon and Merlot.

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Franc Walter so called his wine, produced in-house before building the winery, combining the names of two children: Barbara and Nicola. Today It is a base of Lagrein, with the addition of Cabernet Sauvignon and Merlot. The separate vinification is necessary to ensure the greatest expressiveness possible for each grape variety. A long affinemtno in barriques and then in bottle gives the wine the importance, richness, great balance and the maximum expression of the fruit.

The cellar Balter
Region Trentino Alto Adige
Vines and plants Lagrein 60% Cabernet Sauvignon 15%, Merlot 15%
Production area Trentino-Alto Adige
Vinification Cold maceration, punching down and maceration post fermentative
Maturation In barrique
Name Vallagarina IGT
Service temperature 16°/18°
Alcohol content in %Vol 12.5
Pairings Red meat

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Franc Walter so called his wine, produced in-house before building the winery, combining the names of two children: Barbara and Nicola. Today It is a base of Lagrein, with the addition of Cabernet Sauvignon and Merlot.

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