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Othello NerodiLambrusco 1813 View larger

Othello NerodiLambrusco 1813 Ceci

9,00 € tax incl.

Ceci

Considered the masterpiece of Cantine Ceci. Harvested in early October, it undergoes a maceration on the skins at low temperature for 5-7days.

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Considered the masterpiece of Cantine Ceci. Harvested in early October, it undergoes a maceration on the skins at low temperature for 5-7days. Extraordinary purplish-red color and the bouquet is full and enveloping of strawberries, blackberries and raspberries accented with hints of wood.

The cellar Ceci
Region Emilia Romagna
Vines and plants Lambrusco 100%
Name Lambrusco Emilia I. G. T.
Service temperature 8°/10°
Alcohol content in %Vol Eleven

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Othello NerodiLambrusco 1813

Othello NerodiLambrusco 1813

Considered the masterpiece of Cantine Ceci. Harvested in early October, it undergoes a maceration on the skins at low temperature for 5-7days.

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