19,90 € tax incl.
20,15 € tax incl.
Refosco in purity, a vine native to friuli, characterized by a period of maturation rather late.
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The grapes are selected in the oldest vines of the company, perfectly adapted to the territory, that they have found a balance of quality in small production to give us.
Every year, many actions are performed in green, with the aim of improving the solar radiation of the grapes so that they attain the maturity sought.
|The cellar||Bosco del Merlo|
|Vines and plants||100% Refosco from the red peduncolo|
|Production area||Forest - Lison of Portogruaro|
|Vinification||The grapes, harvested by hand and selected through a qualitative, are vinified with a maceration on the skins varies from 25 to 30 days to allow the best extraction of colour and tannins.|
|Maturation||The wine then it matures in oak barrels for 12 months and then in larger barrels for 6 months.|
|Name||The Lison Pramaggiore Doc|
|Alcohol content in %Vol||14,0|
|Pairings||Approaches the perfectly red meat dishes in the oven, typical of the area, such as the pork shank in the oven, roast veal and braised meats and game.|