25,80 € tax incl.
Raboso Piave is made, since the year 1997, with the wilting of a part of the grapes and the precursor of the new DOCG Piave Malanotte, the first DOCG treviso from the grape variety of red berries.
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Its name is derived from mulberry, a plant that at the beginning of the last century in the province of Treviso was used as a brace or support for the vine. Of intense ruby color and dense, and is expressed by stratified aromas of cherry, plum and dried fruit such as dates, figs and raisins.
|Vines and plants||Raboso Piave|
|Production area||Tezze di Piave (TV)|
|Vinification||15% of the grapes were dried in conditioned storage for 35 days (the specification calls for a minimum of 15% to a maximum of 30%).|
|Maturation||The wine is aged in new oak and used barriques and tonneaux for 12 months.|
|Name||Piave Malanotte D. O. C. G.|
|Alcohol content in %Vol||14,5|