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From this harvest we got an extraordinary aromatic intensity. The Sangiovese grapes coming from the vineyards Solar, gave a fresh taste, enhanced by a Cabernet Sauvignon vineyard La Gavina, with aromas of oriented them to the fruit, dark liquorice, and without any known vegetable.
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The Merlot has a given thickness, while the light touch of spicy which went on to complete came from a small addition of Petit Verdot, both from the vineyard Poggio Hares. His contemporary, the 2011 is elegant and able to age for a long time. Defined as Intense and fulfilling from the Gambero Rosso Vini d'italia 2015.
|Vines and plants||Sangiovese 50% Cabernet Sauvignon, 20% Petit Verdot, 10% Merlot, 20%|
|Production area||Castellina in Chianti for Sangiovese and Cabernet Sauvignon; Maremma Toscana for Petit Verdot and Merlot|
|Vinification||Alcoholic fermentation in stainless steel at a temperature of 25/30 °C. The alcoholic fermentation is completed in the presence of the skins.|
|Maturation||Aging 18 months in barrique and tonneaux|
|Alcohol content in %Vol||13.5|
|Pairings||Ideal with venison or truffle-based dishes|