14,50 € tax incl.
Velvet. Dried grapes of Merlot and fresh fruit of the Cabernet Sauvignon selected. A year of resting in cask and a year of maturation in bottle. Fabric and complexity.
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|The cellar||Col Dovigo|
|Vines and plants||Cabernet sauvignon and Merlot|
|Production area||Vineyards situated in the hills breganzesi|
|Vinification||Destemming - soft pressing, classic vinification in red with the socket of the colour of controlled fermentation at a maximum temperature of 24°C.|
|Maturation||Following the completion of the maceration, and malolactic fermentation in barrel for 2 years|
|Name||Suam I. g.t. Veneto|
|Alcohol content in %Vol||14,0|
|Pairings||Roasts of red meats, skewers, and cheeses|
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