49,00 € tax incl.
Little use of chemical, and preferably using coverage products to combat major ampelopatie of the screw, mowing weeds, no fertilizing.
Warning: Last items in stock!
|The cellar||Gianfranco Fino|
|Vines and plants||100% Negroamaro|
|Production area||The countryside of Manduria, in the Province of Taranto loc. San Pietro in Bevagna|
|Vinification||Maceration in vats of stainless steel from 70 hl, contact the skins, Maceration in vats of stainless steel from 70 hl, contact the skins must be three to four weeks, without fining and filtration|
|Maturation||Ageing 9 months in barriques, plus an additional 9 months in bottle|
|Alcohol content in %Vol||15,0|