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|The cellar||I Feudi di Romans|
|Region||Friuli Venezia Giulia|
|Vines and plants||100% Cabernet Franc|
|Production area||Origin varietal: Bordeaux|
|Vinification||The grapes were immediately destemmed and poured into vats. There were made three manual pumping-over per day, with the complete mixing of the pomace.|
|Maturation||After 10 days, will be made to the racking and pressing, with a further maturation in stainless steel vats.|
|Name||The DOC Friuli Isonzo|
|Pairings||Typical wine to pair with grilled red meats or grilled. Also very good with feathered game or cheeses.|