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A thousand and one Night View larger

A thousand and one Night Donnafugata

47,90 € tax incl.

Donnafugata

The thousand and one nights 2012 presents a wide-ranging bouquet and enveloping characterized by fruity notes of mulberry, blackberry and plum and hints of balsamic and spicy (nutmeg).

More details

In the mouth it is soft and intense, and surprisingly for the great finesse of tannins. Closes a long persistence. The red-bearer of Donnafugata's confirmation icon of style and elegance. Excellent with lamb, pappardelle with pork ragout, roast meat, fillet steak Rossini.

The cellar Donnafugata
Region Sicily
Vines and plants Nero d'Avola, Petit Verdot, Syrah and other grapes
Production area South West Sicily, Contessa Entellina Estate and neighboring territories
Vinification Fermentation in steel with maceration on the skins for 14 days at 28 ° C-30 ° C.
Maturation 14 months in new French oak barriques 36 months in bottle
Name Terre Siciliane IGT
Service temperature 18 °
Alcohol content in %Vol 14.0
Pairings Ottio with rack of lamb, pappardelle with pork ragout, roast meat, Rossini-style fillet.

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A thousand and one Night

A thousand and one Night

The thousand and one nights 2012 presents a wide-ranging bouquet and enveloping characterized by fruity notes of mulberry, blackberry and plum and hints of balsamic and spicy (nutmeg).

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