24,00 € tax incl.
It is the CRU of Novare that can give a Valpolicella of superior structure and concentration.
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Thanks to soils very rich in limestone and with a thin cultivation frank, grapes with medium-small size berries are obtained that benefit from a more favorable pulp-skin ratio suitable for the production of wines from fresh grapes only. On these poor soils, made of limestone easily explored from the roots, a balsamic Valpolicella is obtained with rich hints of cherry and morello cherry accompanied by intense notes of white pepper and dried flowers.
|Vines and plants||95% Corvina Veronese (Novare massale selection) 5% Rondinella|
|Production area||From the vineyards of Tenuta Novare in Valpolicella Classica. Ognisanti vineyard: 2.92 ha Exposure: west.|
|Vinification||From a careful selection of the grapes and thanks to a rested maceration, a Valpolicella is obtained that improves its balance, its vibrant tannic structure and its persistent flavor thanks to a one-year aging in oak barrels.|
|Maturation||After a further period of 6 months in the bottle, the wine is ready to describe the superior character of this strip of land in the Valpolicella Classica.|
|Name||Valpolicella Classico Superiore|
|Service temperature||16 ° / 18 °|