Amarone della Valpolicella DOCG Falezze
Color: Ruby red with intense, persistent violet reflections.
Aroma: Intense and fruity flavors of cherry, aromas of red fruit and forest fruit.
Taste: Great velvet and a very persistent, classic finish for a great amarone.
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- Vines and plants
- 45% Corvinone 35% Corvina Veronese 15% Rondinella 5% Oseleta
- Production area
- End of December-January Fermentation: In steel, at a controlled temperature. Duration: About three weeks, with a reduced number of pumping over
- Maturation for about 24 months in new 500L French oak tonneaux, medium toasted; it follows refinement in the bottle
- Amarone della Valpolicella DOCG
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 16 ° / 18 °