22,30 € tax incl.
Barbaresco has deep roots. The romans arrived, subdued the celtic peoples who lived here, they cut down forests of oak trees sacred to Mars (Martinenga) and planted the vines. Maybe it was not even nebbiolo, but it would soon become, through genetic mutations and the games of destiny.
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Nebiùl called him in 1200, and the original documents they want to grown up to the People to demonstrate that he, in fact, the piedmontese grape variety par excellence.
|Vines and plants||100% Nebbiolo|
|Production area||Barbaresco, Neive and Treiso|
|Vinification||In stainless steel tanks at controlled temperature.|
|Maturation||Aging: 6 months iIn stainless steel tanks. Aging: 12 months in large Slavonian oak barrels.|
|Service temperature||16 ° / 18 °|
|Alcohol content in %Vol||14.0|
|Pairings||Excellent with roasts, game|