31,00 € tax incl.
Last born among our Barbarescos, the first bottles date back to 2001. It belongs to an important denomination for history, tradition and culture and has all the strength and complexity that a great grape can express.
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In fact, the Nubiola brand indicates the name with which in the historical agricultural treatise De Ruralium Commodorum (1330), Pier Dè Crescenzi (Bolognese jurist) indicates one of the best known vines at that time, telling of "a black grape spice called Nubiola ... the which is wonderfully vinous… and makes excellent wine ”. Today we call it Nebbiolo (Nubiola is pronounced with the accent on o).
The Nebbiolo variety that makes up 100% Barbaresco wine is the focal point of this wine that we consider the starting Barbaresco, the base from which to start to get the best of our two selections. Due to the different composition of the soils of origin, the consequent vinification techniques used and the historicity that we wanted to express with the name, it turns out to be a very traditional Barbaresco. It is vinified in steel tanks at a controlled temperature with periodic mechanical punching, then aged in wood by dosing small barrels and large 50 Hl oak barrels depending on the characteristics of the vintage always with the aim of enhancing the varietal characteristics of Nebbiolo.
Color of a beautiful lively and inviting ruby red, it presents itself to the nose with floral and fruity notes ranging from ripe red fruit to the typical notes of offcinal herbs. Soft, savory and velvety at the same time it leaves on the taste buds a note of sweetness and roundness typical of ripe grapes, with a slightly dry and astringent finish that has always distinguished Nebbiolo.
|Vines and plants||100% Nebbiolo|
|Production area||Treiso, Barbaresco and Neive|
|Service temperature||16 ° / 18 °|
|Alcohol content in %Vol||14.5|