Barbaresco DOCG Pio Cesare
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A very classic style Barbaresco: elegance and finesse, ripe and spicy fruit, important but not overwhelming tannins, good structure and concentration. Very long life.
Ours is not a "basic" Barbaresco, but has always represented, and as per tradition, the most faithful expression of the various great terroirs of the Barbaresco area.
- Pius Caesar
- Vines and plants
- 100% Nebbiolo
- Production area
- Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and San Rocco Seno D'Elvio (Rocche di Massalupo)
- Steel. Maceration on the skins for about 30 days at rather high temperatures.
- Aging in French and Slavonian oak barrels for about 30 months and a small part in barriques, in French and Slavonian oak barrels for about 30 months and a small part in barriques.
- Barbaresco DOCG
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 16 ° / 18 °
- Excellent with second courses of red meat, Game