9,60 € tax incl.
tax incl.
Barbera makes his first appearance on the hills of the Langhe in the early '900 when, in the whole region, undertaking the difficult reconstruction of the vineyards destroyed by the phylloxera. For its hardiness and adapts well to the environment and the particular soil composition of the area.
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This wine has a ruby red color with garnet reflections more evident with the passing of the years; delicate flavors, vinous, intense, large and persistent; the flavour is warm, full-bodied, complex, dry and harmonious.
The cellar | Deaf |
Region | Piedmont |
Vines and plants | 100% Barbera |
Production area | Castiglione Falletto and Serralunga d'Alba |
Vinification | In stainless steel tanks at a controlled temperature of 28 ° C |
Maturation | Maturation 6 months in stainless steel tanks. Refinement in bottle for 3 months. |
Name | Barbera d'Alba DOC |
Service temperature | 18 ° / 20 ° |
Alcohol content in %Vol | 14.0 |
Pairings | Snacks, lightly spiced cured meats, fresh cheeses, shellfish |
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